Marshmallow Brownie Slice - VJ Cooks (2024)

I've been experimenting with a chocolate marshmallow slice for a while now and I'm so happy with the way it turned out. Say hello to myMarshmallow Brownie Slice!

I can't put into words just how good this slice is. Other than to say it's my husband Mikey's new favourite and you absolutely have to give it a go. I promise you won't regret it!

The base is a fudgey chocolate brownie that's cooked at a low temperature to keep it soft and squishy.The top layer is made from milk chocolate mixed with the secret ingredient - coconut oil! Coconut oil helps to keep the chocolate soft but also gives it a lovely flavour.

How to make Marshmallow Brownie Slice:

Preheat the oven to 150°C fan bake then line a 20cm square tin with baking paper. Melt the butter in a large mixing bowl in the microwave. Add in the caster sugar, vanilla essence and eggs. Whisk until smooth.

Sift in the flour, baking powder and cocoa then gently fold together until combined. Spread the mixture evenly across the base of the lined tin then bake for 25 minutes. Set aside to cool for at least 15 minutes.

Place chocolate and coconut oil in a large heat proof bowl. Heat for 45 seconds in the microwave until melted. Stir to combine. Allow to cool for 5 minutes. Pour the marshmallows into the bowl and coat in the cooled chocolate. Pour on top of the cooled base spreading out to the edges.

Chill in the fridge for at least 2 hours or overnight until set. You can put it in the freezer to speed up this process. Slice into pieces and serve.

Do you love marshmallows as much as me? Check out my delicious recipes for Apricot Rocky Road, Ambrosia and Turkish Delight Rocky Road.

Common questions and tips for Marshmallow Brownie Slice:

How should I store this slice? Keep this slice in an airtight container in the fridge for up to one week.

Can I make this gluten free? Yes! Use a ratio of 1:1 to substitute for gluten free flour.

TIPS

• This slice is super versatile. Feel free to add dried fruit or nuts to the chocolate marshmallow mix if you like.
• Any type of chocolate will work in this recipe. I use milk chocolate for the kids but you could also use white or dark chocolate if you prefer.

Pin this post to your Slices board on Pinterest and save it for later

MADE THIS RECIPE?
PLEASECLICK ON THE STARS BELOW AND RATE IT!

Marshmallow Brownie

Yield: 20 pieces

Prep Time: 35 minutes

Cook Time: 25 minutes

Setting Time: 2 hours

Total Time: 3 hours

A rich brownie base finished with a milk chocolate and marshmallow topping.

Ingredients

Brownie base

• 100g butter
• ½ tsp vanilla essence
• 1 cup caster sugar
• 2 eggs
• 50g cocoa
• 50g plain flour
• ½ tsp baking powder

Marshmallow topping

• 250g milk chocolate
• 1 Tbsp coconut oil
• 180g marshmallows

See Also

Nigella Mozart Cake Recipe | British Chefs TableSweet & Spicy Korean Chicken Meatballs - Espresso and LimeYaksik (Korean Sweet Rice with Dried Fruit and Nuts)Authentic Pappardelle Bolognese (ragù alla bolognese)

Instructions

1. Base: Preheat the oven to 150°C fan bake.
2. Line a 20cm square tin with baking paper.
3. Melt the butter in a large mixing bowl in the microwave. Add in the caster sugar, vanilla essence and eggs. Whisk until smooth.
4. Sift in the flour, baking powder and cocoa then gently fold together until combined.
5. Spread the mixture evenly across the base of the lined tin then bake for 25 minutes. Set aside to cool for at least 15 minutes.
6. Topping: Place chocolate and coconut oil in a large heat proof bowl. Heat for 45 seconds in the microwave or until melted. Stir to combine. Allow to cool for 5 minutes.
7. Pour the marshmallows into the bowl and coat in the cooled chocolate.
8. Pour on top of the cooled base spreading out to the edges.
9. Chill in the fridge for at least 2 hours or overnight until set. Slice into pieces and serve.

Notes

• I love the coconut flavour from the coconut oil. If that's not to your liking, swap it for a mild flavoured oil.

Nutrition Information:

Yield: 20Serving Size: 1
Amount Per Serving:Calories: 162Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 26mgSodium: 55mgCarbohydrates: 23gFiber: 1gSugar: 17gProtein: 2g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Did you make this recipe?

Tag@vj_cookson Instagram and hashtag it#vjcooks

THANK YOU SO MUCH FOR CHECKING OUT MY RECIPE.

FOLLOW ALONG AT MYFACEBOOKPAGE.

OR TAG ME ON INSTAGRAM@VJ_COOKSAND HASHTAG IT#VJCOOKS

BACK TO THE HOMEPAGE

More Slices