15 Minute Italian Quesadillas - Momma Fit Lyndsey (2024)

Italian quesadillas pack simple ingredients like mozzarella cheese, pizza sauce, basil, and rotisserie chicken into an easy meal your family will love! A quick weeknight meal that is ready in less than 15 minutes!

This post may contain paid links. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. For more information, please read my disclaimer.

Quesadillas are our go-to for a quick and easy weeknight meal that the whole family will eat without complaints! I'm a huge fan of making quesadillas in the air fryer, but this one is super easy to make in a skillet or griddle, you can even make it in a panini press!

Serve these Italian quesadillas with a yummy soup like Veggie Chili for a super simple and flavorful meal.

What Makes This Recipe Work

• Crowd pleaser! Simple ingredients that are great for a kid friendly option or can be jazzed up by adding in some Italian peppers, pesto, onions, garlic or red peppers.
• Quick to make - done and on the table in less than 15 minutes.
• Easy ingredients - many of which you may already have on hand in your pantry or fridge and uses precooked rotisserie chicken for easy meal prep.

Ingredients for This Recipe

Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.

• Cheese: I used mozzarella cheese, however what ever Italian cheese blend you prefer will work, just make sure it is a melty cheese.
• Chicken: I used rotisserie chicken, however you can also use another meat such as ground sausage, leftover meatballs, beef, pepperoni, salami or prosciutto. You could also use canned chicken if you prefer.
• Basil: I used fresh basil but you can also use pesto if you have it or prefer.
• Tortillas: Use whole wheat tortillas or spinach tortillas.
• Pizza Sauce: May also use spicy tomato sauce or mozzarella if you prefer.

How to Make This Recipe

Below are step-by-step instructions for how to cook this recipe. The recipe card at the bottom shows the exact cooking time and temperatures.

To begin, heat a skillet over medium-low heat. Spray with cooking spray or brush olive oil onto the skillet.

Place your tortilla on the skillet. Add toppings and cheese to one half.

Allow tortilla to cook for a few minutes until you notice the cheese is beginning to melt and the under side of the tortilla is starting to brown.

Flip over the half of the tortilla without toppings on to the half with toppings making a half moon shape.

Allow tortilla to cook for a minute more then flip. Cook until tortilla is browned to your liking and cheese is melted.

Expert Tips

• To help the cheese to melt and get super cheesy, place a skillet lid over the pizza quesadilla when you first put it on the skillet. Keep an eye on it so it does not burn but this will help the cheese to melt easier.
• Use a pizza cutter to easily cut Italian quesadillas in half or in quarters.
• Reheat by placing on a skillet and heating over medium heat until cheese is re-melted and chicken is heated through.
• Storage: Store in an airtight container for up to 3 days in the refrigerator. Not recommended for freezing.

FAQ

If you've made this recipe, would you please leave a star rating and comment below on the recipe card? If you wantmore simple + delicious eats, please subscribe to mynewsletterand follow along onFacebook,Pinterest,andInstagram for the latest updates.

More Dinner